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As the end of 2016 fast approaches various types of list appear which includes the 1st List of Chinese Top Snacks. The only snack to have been included on the list that hails from the Hangzhou area is Zhi Wei Guan Pork Xiaolongbao. Zhiwei Xiaolongbao* is a famous traditional snack produced in the time-honored Zhi Wei Guan Restaurant. Almost every visitor that flocks to Hangzhou will come to savor a bite of the succulent Xiaolongbao. * Xiaolongbao is a type of steamed bun from the Jiangnan region of China that gets its name for the fact that it is usually prepared in Xiaolong, small bamboo baskets used for steaming.
Cong Bao Hui
Cong Bao Hui is more than just a famous traditional snack. It is a cultural symbol of the local people’s resentment towards the treacherous official, Qin Hui. According to historical documents, Qin Hui was responsible for framing the patriotic general – Yue Fei and leading to his wrongful execution. The people of Hangzhou were so angry with Qin Hui that they fried a substitute of Qin Hui – a dough enveloping shallots in hot oil which has gradually developed into a traditional Hangzhou snack.
You Dong Er
You Dong Er, previously only consumed during Chinese New Year, is now eaten in all four seasons. Prepared out of turnip strips and paste, You Dong Er features a crispy coating with a soft center. A column-shaped funnel which is two to three centimeters high and five centimeters in diameter is used to prepare the snack. After it’s fried in hot oil, You Dong Er glows gold and exudes hot steam and an intoxicating fragrance, which is especially appealing during the cold winter days.
Mao Er Duo (Cat’s Ear)
This snack, a noodle, is shaped like a cat’s ear and is usually cooked with a variety of colorful vegetables. According to folk legend, the noodle gained its fame when during a sudden downpour of rain Emperor Qiaolong of the Qing Dynasty became trapped inside a boat whilst touring the West Lake. Being trapped inside for hours he was tired and hungry and asked the old boatman for something to eat. Without a rolling pin, the old boatman could not make any noodles but the boatman’s granddaughter was very clever and she used her bare hands to mold the dough into shell-shaped noodles, cooked them in boiling water and served them with a sauce. Immediately Emperor Qianlong was attracted by the tasty noodles and inquired about its name. The girl answered, “They are like cat’s ears, so it is called Cat’s Ear”.
Pian Er Chuan
Pian Er Chuan is a famous kind of noodle in Hangzhou that is cooked with pickled cabbage, bamboo shoots, and lean meat. The noodle has a history of over 100 hundred years and was first created by Hangzhou’s time-honored noodle restaurant, Kuiyuan Noodle Restaurant. The secret of the noodle lies in the fresh and tasty pickled cabbage and bamboo shoots, which leave a favorable aftertaste. With a reasonable price and tasty flavor, Pian Er Chuan is one of the most popular snacks among the Hangzhou People.
Dingsheng Cake
Dingsheng Cake is a diamond-shaped, reddish colored fluffy cake which is prepared from rice powder that is mixed with fruit jam. The inside of the cake is stuffed with a red bean paste (a dark red, sweet bean paste), which contributes to its color and sweet and glutinous taste.
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