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Xihu Chinese Chrysanthemum Tea,Flower Tea,Hangbaiju Embryo Chrysanthemum Buds,80g,杭白菊胎菊

$9.97

SKU: PD30120001-2 Categories: ,

Description

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Product Brief

Product Description: This is famous Chrysanthemum Tea called “Hangbaiju”. Hangbaiju, originating from Tongxiang near Hangzhou, is a famous special local products and has high quality and good refreshing flavor. This product of embryo chrysanthemums is packed by tinfoil and stored in tin case.
 
Brand: Xihu

 

Packing: packed by tinfoil and stored in tin case
 
Class: Top Class
 
Net Weight: Total 80g
 
Origin: Made in China
 
Expiry: At least 1 year when sealed
 
Condition: Brand  New  With  Tag
 
 
Chrysanthemum tea’s benefits
 
Chrysanthemum tea is not very famous amongst herb enthusiasts as very few people know about its existence and benefits. Read on to know more about the benefits:
1. Chrysanthemum tea has Vitamin C in which helps ease heaviness in the head during cold and provide relief in sinusitis discomfort. This herbal tea also has antiviral properties and helps relieve congestion in the head which may be caused by viral infection. The heaviness in the head could also be caused due to bacterial pathogenic reaction. Chrysanthemum tea is anti spirochetal in nature thus it is really helpful in easing head congestion.
2. Chrysanthemum tea is naturally caffeine free, hence, it is free from all the side effects of caffeine like anxiety, tension, irritation, nervousness and confusion.
3. Chrysanthemum tea is a natural coolant and helps in lowering the temperature of the body when suffering from fever or even heat stroke. This herbal tea is also helpful in treating pimples and acne. It can also treat discomfort of high temperature such as headache, slight toothache and throbbing nerves in the gums.
4. Chrysanthemum tea is good for the detoxification of the liver and for lowering cholesterol levels.
5. This tea helps in the treatment of coronary artery disease, blocked arteries and even varicose veins.
6. Chrysanthemum tea has stimulating property and helps in alerting the senses and rejuvenating the brain. It stimulates all your senses very quickly and also calms down the nerves.
7. It helps in easing giddiness.
8. Drinking Chrysanthemum tea helps in providing relief in sore throat, redness in the eyes, itchiness in the eyes, dryness in the eyes and dark sport in the eye area.
9. It makes the lungs strong and helps in providing relief in respiratory problems such as shortness of breath.
10. Chrysanthemum tea when taken with lunch or dinner especially with oily foods helps ease digestion.
 
 

Preparation

Chrysanthemum tea is made from dried chrysanthemum flowers. You can easily make it bye by adding hot water in 3 grams of dried chrysanthemum flowers, let the mix steep for 5 minutes.
 
 
 

Shipping

We ship your order on the same day or the next day once the order is paid.
Our shipping uses ePacket delivery from China, and our supported destinations are as following table.
If your location IS NOT in the following Supported Destination(s), please do NOT checkout directly and enquire our customer service via message or Email.
 
 
 

▼Chrysanthemum Buds & Tea Photos▼

 
 
    
 
 

▼中文描述▼

 
 
 

Introduction of Chrysanthemum tea

Chrysanthemum tea is a flower-based infusion beverage made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia, mostly especially China. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar or cane sugar is also added, and occasionally also wolfberries. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times. Chrysanthemum tea was first drunk during the Song Dynasty (960–1279).

Additional information

Weight 0.3 kg
Dimensions 30 × 25 × 20 cm